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Joining in with the tradition of ‘Sunday roast’ has to be one one of my favourite things about moving to England. In a cozy pub with a pint of ale or at home cooked with friends and a few glasses of wine, it’s just the perfect way to make Sunday feel relaxing and fun and to completely forget you’ll be back at work the next day.  But despite all those lovely words about roasts, I have to admit I’m a bit picky when it comes to choosing one…

root vegetables

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I didn’t grow up hating brussel sprouts. In fact I sort of liked them before I tried them because they’re so cute – I mean little baby cabbages, how could you hate anything so mini and innocent looking? Especially when you see them growing on the stalk, they’re actually kind of beautiful. But I can definitely identify with hating overboiled vegetables and brussels suffer from this worse than most veggies. If they’re going to be part of so many festive meals, they ought to be cooked properly…

brussel sprouts growing

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I’m not much of a bread person. Some people seem to need it with almost every meal but I would normally say that if I never saw another slice again I’d be fine. But there is an exception and this bread is it…

black bread

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The day after our big Thanksgiving day feast, I was already thinking about what to make for Christmas. Sad but true! And this veggie pie is going to be the main event. The test run was so tasty, I might even be making it on Thanksgiving next year instead of the dreaded bird…

pumpkin roasting Continue Reading »

Red cabbage and carrot curry

Yes, you read that right – red cabbage curry. It started out as a random idea but it turned out more delicious and delicate and aromatic than I thought it could be…

red cabbage Continue Reading »

Thanksgiving menu ideas

It’s November – so I can officially start obsessively planning my big Thanksgiving feast. Although if I’m honest I may have looked at a few recipes in October or even September… I love the planning almost as much as the actual night, and if you’re feeding 15+ people you need to plan!

pumpkin pecan pie

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Spend too much time in the kitchen cooking them! But hey, it’s autumn so being in a warm kitchen making yummy-smelling food which might even keep you fed over winter isn’t so bad…

apples

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