We’ve been loving the amazing warm weather this spring and spent lots of time out and about with friends on the beach or on the bikes – but we’ve also had quite a few friends round for dinner. I’m loving testing out the new flat and kitchen on everyone and we’ve had a few tasty meals along the way. But this salted caramel-filled chocolate fondant was easily my favourite dish so far. Who can say no to oozing caramel with that subtle salty twist surrounded by a gooey chocolate cake??? Not me. And not you either once you see how easy it was to make!
Archive for April, 2011
Feeding friends: Salted caramel chocolate fondant
Posted in Desserts, Recipes, tagged baking, chocolate, classics, cooking, dessert, dinner, food, recipes, vegetarian on April 26, 2011| Leave a Comment »
Apple and chilli jam
Posted in Preserves, Recipes, What to do with..., tagged cooking, food, gluten-free, preserves, recipes, vegetarian on April 19, 2011| 7 Comments »
I heart chillies and pretty much anything spicy. So when I saw a tray of chilli peppers looking a bit lonely in my fridge, I knew I had to create something with them. You can always freeze chillies if you have too many but once I got the idea of making my own chilli jam I knew they’d never make it to the freezer!
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