Sometimes I’m really glad that I like cooking so much. Not on the days when I spend hours making dinner only for it to be a big fat fail. But definitely on days when I get back from a long weekend of camping and partying at Glastonbury festival and it’s hot and muggy and I’ve barely got enough energy to wash all the mud off. And then I remember that I’ve got homemade ice cream in the freezer. Big. fat. yay.
Archive for June, 2011
Do you ever find yourself making the same dish over and over again? In the same week? It doesn’t happen often, but sometimes you make something that’s just exactly what you want to eat and you could just eat it over and over and over… Well, this was that something for me last week. So I thought I best share the recipe in case it might be that something for someone else.
Posted in Recipes, Side dishes, What to do with..., tagged cooking, fennel, food, gluten-free, leftovers, mains, party food, recipes, salad, side dishes, vegetables, vegetarian on June 13, 2011| 2 Comments »
How gorgeous is this purple kohlrabi?? I’d never seen one until a few years ago as it’s not stocked in many shops. But it’s very common in veg boxes and on allotments since apparently it is rarely struck by pests and diseases. In any case, it was a nice change from all the spinach and potatoes we’ve been getting in the box so I was keen to try some new recipes with it…
I’ve been cooking curries for a few years now but I’m still on the hunt for the best veggie curry recipe. I understand the basics – a base of fried onion, garlic and ginger and spices and then tomato, yoghurt, coconut cream or water to make the sauce. But without meat juices it can still be tough to achieve a really flavourful result with a nice thick sauce.
But this meal might be the closest I’ve come to my top curry feast! It starts with a rendition of the amazing fresh salad ‘dhai bel puri’ from Planet India in Brighton – almost like an Indian seven-layer dip and- inspired by a colleague who also tried making it at home – you must try this and soon. Instead of a dry curry I made roasted tandoori halloumi and vegetables with a simple but perfect red lentil dhal alongside. I’d like to think Madhur Jaffrey would be proud!