The ultimate veggie roast dinner

Joining in with the tradition of ‘Sunday roast’ has to be one one of my favourite things about moving to England. In a cozy pub with a pint of ale or at home cooked with friends and a few glasses of wine, it’s just the perfect way to make Sunday feel relaxing and fun and to completely forget you’ll be back at work the next day.  But despite all those lovely words about roasts, I have to admit I’m a bit picky when it comes to choosing one…

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What to do with brussel sprouts?

I didn’t grow up hating brussel sprouts. In fact I sort of liked them before I tried them because they’re so cute – I mean little baby cabbages, how could you hate anything so mini and innocent looking? Especially when you see them growing on the stalk, they’re actually kind of beautiful. But I can definitely identify with hating overboiled vegetables and brussels suffer from this worse than most veggies. If they’re going to be part of so many festive meals, they ought to be cooked properly…

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Black pumpernickel bread with olives

I’m not much of a bread person. Some people seem to need it with almost every meal but I would normally say that if I never saw another slice again I’d be fine. But there is an exception and this bread is it…

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Red cabbage and carrot curry

Yes, you read that right – red cabbage curry. It started out as a random idea but it turned out more delicious and delicate and aromatic than I thought it could be…

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Thanksgiving menu ideas

It’s November – so I can officially start obsessively planning my big Thanksgiving feast. Although if I’m honest I may have looked at a few recipes in October or even September… I love the planning almost as much as the actual night, and if you’re feeding 15+ people you need to plan!

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Summer bbq recipes for veggies

OK so we’re about to head back to the good ole US of A for three weeks! Roll on real summer, sorry England.

As I might not be posting for a little while, I’ve got a load of summer recipes for those of you out there having enough of a summer to be hosting or attending lovely bbqs and parties. If I get really motivated I might even post about the eat-a-thon that’s about to take place while we’re away… But then again I might be too busy stuffing my face with Mexican, Chinese, pizza, bagels and so many more foods I’ve been missing for the past year. Oh and seeing lots of people I love too! Yay summer.

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Wholegrain salad with summer vegetables (and green leaf pesto)

All that digging and sowing and watering has finally resulted in some food this month! And some yummy recipes for using it all up…

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Spring green pakora and aloo matar (pea and potato curry)

Do you ever find yourself making the same dish over and over again? In the same week? It doesn’t happen often, but sometimes you make something that’s just exactly what you want to eat and you could just eat it over and over and over… Well, this was that something for me last week. So I thought I best share the recipe in case it might be that something for someone else.

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Roasted kohlrabi and fennel salad with green beans

How gorgeous is this purple kohlrabi?? I’d never seen one until a few years ago as it’s not stocked in many shops. But it’s very common in veg boxes and on allotments since apparently it is rarely struck by pests and diseases. In any case, it was a nice change from all the spinach and potatoes we’ve been getting in the box so I was keen to try some new recipes with it…

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First spring forages and food…

Spring is here and food is growing again woop! I’ve been foraging a couple of times already and I’ve even harvested a few things from the garden…

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