This dish made me think of Masterchef for some reason – you know when they’re talking about the contestants and they say “that guy really knows how to get flavour into his food”? I always remember them saying that and kinda thinking – what does that actually mean?? But that’s basically all that happens in Masterchef, a bit of cooking and lots of nonsense comments and Gregg making those “oooooer” noises while scarfing a dessert…
In any case that is what I’ve tried to do with this chilli recipe – get lots of flavour into it. Because if I’m honest, I often find vegetarian chilli a bit bland and disappointing. But I had a really nice one the other day and it inspired me to try again and see if I could create a chilli I can be a bit more excited about. This is that chilli and it is pretty damn tasty…




