Joining in with the tradition of ‘Sunday roast’ has to be one one of my favourite things about moving to England. In a cozy pub with a pint of ale or at home cooked with friends and a few glasses of wine, it’s just the perfect way to make Sunday feel relaxing and fun and to completely forget you’ll be back at work the next day. But despite all those lovely words about roasts, I have to admit I’m a bit picky when it comes to choosing one…
Posts Tagged ‘classics’
Posted in Recipes, Side dishes, What to do with..., tagged cabbage, classics, cooking, dinner, food, gluten-free, leftovers, party food, recipes, side dishes, vegetables, vegetarian on January 4, 2012 | Leave a Comment »
I didn’t grow up hating brussel sprouts. In fact I sort of liked them before I tried them because they’re so cute – I mean little baby cabbages, how could you hate anything so mini and innocent looking? Especially when you see them growing on the stalk, they’re actually kind of beautiful. But I can definitely identify with hating overboiled vegetables and brussels suffer from this worse than most veggies. If they’re going to be part of so many festive meals, they ought to be cooked properly…
It’s November – so I can officially start obsessively planning my big Thanksgiving feast. Although if I’m honest I may have looked at a few recipes in October or even September… I love the planning almost as much as the actual night, and if you’re feeding 15+ people you need to plan!
We’ve been loving the amazing warm weather this spring and spent lots of time out and about with friends on the beach or on the bikes – but we’ve also had quite a few friends round for dinner. I’m loving testing out the new flat and kitchen on everyone and we’ve had a few tasty meals along the way. But this salted caramel-filled chocolate fondant was easily my favourite dish so far. Who can say no to oozing caramel with that subtle salty twist surrounded by a gooey chocolate cake??? Not me. And not you either once you see how easy it was to make!
We are back online – apologies for the light posting recently but normal services can now resume! We have moved into a new flat and the kitchen is kick ass so I have no excuse not to cook up lots of lovely food. It’s got quite a nice electric stove, loads and loads of drawers and cabinets for all my gadgets and even a big island / breakfast bar – perfect for rolling out pastry yay. I should not be this excited about a kitchen but I totally am.
And to celebrate here’s one of the first meals I made in said fabulous new kitchen… (more…)
I heart slaw! Not that limp, sour stuff that sometimes comes on the side of your sandwich at a diner – but the fresh stuff you can make at home. I couldn’t believe how easy it is to make a basic coleslaw the first time I tried it – grated carrot, cabbage and onion with mayo, lemon juice and bit of mustard and done! Why even eat that slimey store-bought version when you can make it yourself so quickly?
It’s February already holy heck. So no more boring New Year’s resolutions about diets and not drinking and not eating delicious buttery tarts covered in cream and sugar… Right??
I hope so. Because this is totally worth the calories. I don’t usually care about desserts, I’d usually be happier munching on cheese to be honest. But then I tried a cream brioche tart from the amazing Cocoa Patisserie in Brighton and everything changed.
It’s French brioche dough, rolled into a circle, then filled with cream and sugar and baked until it looks a bit like a flatbread with a golden crust. The creamy center just seems to melt when you bite into it and the crust has this beautiful crunch of sugar on the outside of a beautifully light, fluffy dough. So yeah, buttery dough, plus cream and lots of sugar equals very tasty. Funny that. I couldn’t stop thinking about how amazing this tart was (insert bad joke here). And I knew I had to recreate it at home…
Quiche is quite possibly my favourite thing to cook. I went through a period of quite a few months where I was making quiche about once a week. I kept tweaking the recipe, trying different doughs, different fillings and just generally being amazed by how easy it is to throw a quiche together yet how good it looks and tastes, how versatile it is to take for lunch or to a party, to eat hot or cold, with just about any kind of salad you can imagine. If you’ve never made one, now is the time to start!