Appetizers | Mains | Sides dishes | Desserts | Preserves | What to do with…
- Aloo matar (pea and potato curry)
- Braised fennel and leeks
- Caribbean vegetable curry
- Caribbean vegetable patties
- Courgette (zucchini) and potato gratin
- Herb and greens pie
- Leek and mushroom quiche
- Macaroni and cheese
- Mexican wraps
- Homemade pizza
- Potato cakes with spiced vegetables and sour cream
- Roasted carrot and onion pasta
- Tandoori roast halloumi and vegetables
- Tasty vegetable chilli
- Vegan ‘meatballs’
- Vegetable enchilada bake
- Vegetarian empanadas (with creamed corn, spinach & cheese or ‘meat’ fillings)
- Vegetable pie for the holidays
- Vegetable tagine
- Wholegrain salad with summer vegetables
- White lasagne with kale and mushrooms
- Black pumpernickel bread with olives
- Braised fennel and leeks
- Broccoli and wild rice salad
- Caribbean sides (jerk halloumi, rice and peas, sweet potato fries and caribbean slaw)
- Cornbread muffins with jalapenos, spring onions and cheese
- Courgette (zucchini) and potato gratin
- Pakora (Indian fritters)
- Red cabbage and carrot curry
- Red lentil dhal with spinach and peas
- Roasted cauliflower salad with capers and parsley
- Roasted kohlrabi and fennel salad with green beans
- Stir-fried brussel sprouts
- Thanksgiving side dishes
- Veggie bbq sides
- Veggie roast dinner sides
- Wholegrain salad with summer vegetables
- Winter slaw
- Candied orange peel / orangettes
- Christmas pudding biscotti
- Clotted cream ice cream with blackcurrant swirl
- Cranberry shortbread biscuits
- Cream brioche tart
- Raspberry bakewell tart
- Salted caramel chocolate fondants
- Soft ginger cookies
