It’s November – so I can officially start obsessively planning my big Thanksgiving feast. Although if I’m honest I may have looked at a few recipes in October or even September… I love the planning almost as much as the actual night, and if you’re feeding 15+ people you need to plan!
Archive for the ‘Desserts’ Category
Sometimes I’m really glad that I like cooking so much. Not on the days when I spend hours making dinner only for it to be a big fat fail. But definitely on days when I get back from a long weekend of camping and partying at Glastonbury festival and it’s hot and muggy and I’ve barely got enough energy to wash all the mud off. And then I remember that I’ve got homemade ice cream in the freezer. Big. fat. yay.
We’ve been loving the amazing warm weather this spring and spent lots of time out and about with friends on the beach or on the bikes – but we’ve also had quite a few friends round for dinner. I’m loving testing out the new flat and kitchen on everyone and we’ve had a few tasty meals along the way. But this salted caramel-filled chocolate fondant was easily my favourite dish so far. Who can say no to oozing caramel with that subtle salty twist surrounded by a gooey chocolate cake??? Not me. And not you either once you see how easy it was to make!
Is this a problem other people have? Possibly not, cause I’m a bit weird and I don’t really eat much bread so I don’t eat much toast and jam. But I’ve gotten really into making preserves over the past couple years so I end up with jars and jars of the stuff. Of course I give most of it away to friends, but you feel like you ought to keep one jar of each variety you make and even that ends up being loads more than I’ll ever eat. So here I am about to move house and trying to clear out the fridge – there are jars and jars of condiments that I refuse to throw away because I really love my condiments ok? So I decided to find some tasty recipes to finish off all those jars of jam instead!
It’s February already holy heck. So no more boring New Year’s resolutions about diets and not drinking and not eating delicious buttery tarts covered in cream and sugar… Right??
I hope so. Because this is totally worth the calories. I don’t usually care about desserts, I’d usually be happier munching on cheese to be honest. But then I tried a cream brioche tart from the amazing Cocoa Patisserie in Brighton and everything changed.
It’s French brioche dough, rolled into a circle, then filled with cream and sugar and baked until it looks a bit like a flatbread with a golden crust. The creamy center just seems to melt when you bite into it and the crust has this beautiful crunch of sugar on the outside of a beautifully light, fluffy dough. So yeah, buttery dough, plus cream and lots of sugar equals very tasty. Funny that. I couldn’t stop thinking about how amazing this tart was (insert bad joke here). And I knew I had to recreate it at home…