Herb and greens pie

This was the perfect quick autumn meal the other night – lighter than winter stews and roasts but heavier than a summer salad, it’s filling, tasty, and a great way to use up herbs and greens from the garden or the shop…

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What to do with too many courgettes, summer squash and zucchini?

So autumn has snuck up on me! A couple festivals and a big trip to America and somehow the summer vegetable bonanza is almost over and I haven’t blogged nearly as many recipes as I meant to.

Luckily there is a summer veggie which carries on into September and just keeps on giving. If, like me, you haven’t made it to your garden or allotment in weeks and you’re a bit scared to go because of the amount of courgettes (aka zucchini or summer squash in the USA) that might have sprouted up since you were last there, fear not – I have been building up the recipe list for these little beauties for a few years now so you don’t have to be afraid of them anymore.

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